Borgogno Langhe Bompè

From the historically more suitable area for the production of Barbera, in the highest hills of Alba. This is a particularly favourable area: here our plot called “Bompè” gets the sun from morning to evening, in a very wide hilly strip of 9 hectares. After manual harvesting of our grapes in this historic vineyard, spontaneous fermentation takes place in cement tanks for about 10 days at a temperature between 22 and 28 °C. This is followed by ageing in large, lightly toasted French oak barrels for one year