Borgogno Langhe Ancum

Our dolcetto cru, a single plot, Ancum, in Madonna di Como, in the most suitable area, especially for Dolcetto production. After the manual harvesting of Dolcetto grapes from our vineyard, the grapes are destemmed without pressing, followed by spontaneous fermentation with whole grapes in concrete tanks for about a week at a temperature of 22 to 28 °C. In this way we obtain a very high concentration of fruit and aromaticity, Dolcetto’s identifying characteristics. This is followed by ageing for 6 months, again in concrete tanks, and a further 3 months in the bottle.