Borgogno Derthona

Following a manual harvest of timorasso grapes in our vineyards In Monleale e Colli Tortonesi, a cold maceration in steel tanks of 3 days takes place followed by a static decantation always in steel and subsequent spontaneous fermentation in concrete tanks at 17° C temperature for 25 days. Refinement in steel for 10 months and then 7 months of refinement in the bottle.